TOMATO VINAIGRETTE DRESSING

1/4 c. tomato juice
1/4 c. cider vinegar
1/4 c. lemon juice
1 clove garlic, minced
1/8 tsp. pepper
1/4 tsp. thyme, crushed
1/4 tsp. salt
2 tsp. parsley, chopped

Put all ingredients in a bowl and mix well. Makes 3/4 cup dressing. Will keep well in the refrigerator.

 

HONEY VINAIGRETTE DRESSING

1/3 c. red wine vinegar
1/4 c. honey
1/4 c. olive oil
2 tbsp. lemon juice
1 1/2 tsp. dry mustard
Salt & pepper to taste

Combine all ingredients; mix thoroughly. Makes 1 1/4 cups. SERVING TIP: Serve over favorite fruit or vegetable salad. VARIATION: Three-fourths to 1 teaspoon dried basil, crushed, can be added.